(512) 928-3726
Poultry Entres

Duck Breast with Port Wine Reduction

Grilled Apple Brandy Chicken

Chicken Roulades:

(Gorgonzola, Dried Cranberry and Pecan with Roasted Tomato Ancho Sauce

Goat Cheese and Greens with Tomatilla Sauce

Mushroom, Artichoke, Goat Cheese with Lemon Cream Sauce

Ricotta and Goat Cheese with Asparagus)





Lemon Rosemary Chicken

Mushroom, Feta and Sundried Tomato Grilled Chicken

Asian Marinated Chicken with Ancho Honey Sauce

Sautéed Chicken Topped with Savory Goat Cheese and Ricotta with Tomato and Avacado

Orange and Pineapple Salsa on Pecan Crusted Chicken

Baked Walnut Chicken with Watermelon Orange Relish or Green Chili Cream

<< Back