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Seafood Entres

Smoked Ruby Red Trout Napolean with Port Buerre Blanc Built with Gingered mashed Potatoes and Purple Mashed Potatoes

Smoked Salmon Filets on Tunisian Couscous

Honey Corn and Red Pepper Relish on Baked Hallibut

Glazed Sea Bass

Julienne Veggies on Sea Bass

Grilled Swordfish with Pineapple Salsa

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Smoked Trout Nicoise on Salad Greens with Asparagus, Haricot Vert, Carrot, Roasted Potato and Oven Dried Tomato

Snapper Ponchartrain

Seafood Crepes with Newburg Sauce

Stuffed Dover Sole with Sauce Moussaline

Entres

Soups/Salads

Vegetables

Hors'doeuvres

Desserts