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Hors'doeuvres

Pate Choux Pastry filled with things like smoked trout mousse, chicken salad, salmon...

Chicken Parmesan Fingers with Marinara Dipping Sauce

Baba Ghanouj and Pita Chips

Artichoke Dip and Toasts

Whole Smoked Salmon and Breads

Pulled Achiote Pork Taquitos Served with lettuce, cheese, tortillas and hot sauce

Speared Smoked Chicken and Japanese Dipping Sauce

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Entres

Soups/Salads

Vegetables

Hors'doeuvres

Desserts



Skewered Garlic Chicken w/Tomato Raisin Sauce

Miniature Crabmeat Ruebens

Satays: Pork, Chicken or Beef

Italian Sausage and Red Pepper Frittata

Cold Boiled Shrimp

Tortellini with Lemon Cream Dip

Chicken Spirals: Chicken pounded flat ansd rolled around bleu cheese, dried cranberry and greens.