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What's Cookin?

Menu:
Ratatouille and Cheese Ravioli with Yellow Tomato Sauce
Orange, Grapefruit and Mixed Greens Salad
Port Wine Sauce on Grilled Beef Tenderloin
Roasted Turned Potatoes, Asparagus and Shitakes
Yeasty Rolls and Butter Rosettes
Chocolate Torture on Crème Anglaise with Blackberries

Menu:
Asparagus Soup
Sautéed Chicken on Braised Snow Pea Leaves
Baked Tomato Provencal
Sugar Snap Peas with Jullienned Veggies
Tri-Colored Potatoes
Yeasty Rolls and Butter Rosettes
Seaasonal Fruit with Chocolate Cookie

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