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What's Cookin?

Menu:
Calamati Crostini
Shrimp Gougeres
Carrot, Orange and Basil Soup
Orange and Pineapple Salsa on Pecan Crusted Chicken
Tomatilla Braised New Potato
Black Beans, Corn and Cubed Carrot
Yeasty Rolls with Butter Rosettes
Blueberries, Rapberries and Peachs
Cinnamon Cookie

Menu:
Sausage in Phyllo
Mushroom Empanadillas
Pigs in a Blanket
Carrot, Orange and Basil Soup
Gorgonzola and Cranberry Chicken Roulade Port Demi Glace
Wild Rice
Haricot Vert
Yeasty Rolls and Butter Rosettes
French Apple Tart

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